Premium Pepper Coconut Moong-Dal Idli Powder - 150g
Non-returnable
₹256.00
Out of stock
The Sattvic Protein Booster: Discover the differently tasting gun-powder with a sweet 'n' spicy flavor prepared exclusively with green-gram & black-gram, the traditional lentils of Indian sub-continent. It is much relished by children and aged men who wish to improve their protein levels. The taste is unique due to the addition of desiccated coconut powder and cane-sugar along with black-pepper. The whole preparation is completely sattvic and loads the consumer with instant energy. A travel-friendly solution for south-indian food lovers!
Unpolished Lentils: The un-polished lentils used in the preparation are rich in fiber content to help easier digestion & bowel movements. They also help in promoting agility
The Pepper Punch: Black Pepper (Piper nigrum), a spice endemic to the Indian sub-continent is well known since ancient times for its health benefits. When pulverized with the lentils, it helps to promote agility, improve digestion, boost immunity, balance kapha and flush toxins upon intake
Uniqueness: Spicing the powder exclusively with black-pepper which imparts sattvic-nature and completely avoiding the commonly employed chilli-peppers which imparts rajasic-nature is the uniqueness of this powder. Eco-friendly glass jars employed for storage contribute to the retention of nutrition levels for a longer time
Cold-Pressed Oils: Usage of un-adulterated, un-refined, cold-pressed oil obtained from sun-dried coconut copra in the powder contributes to the retention of nutrition and aroma. It ensures guilt-free consumption of the powder and adds up to various health benefits
Product Details
Ingredients: Unpolished Urad Dal (Vigna mungo), Unpolished Moong Dal (Vigna radiata), Grated Coconut (Cocos nucifera), Black Pepper Corns (Piper nigrum), Curry Leaves (Bergera koenigii), Asafoetida (Ferula asafoetida), Unrefined Cane Sugar (Saccharum officinarum), Cold-Pressed Coconut Oil (Cocos nucifera) and Salt
Suggested Usage: Store in a cool, dry and hygienic place. Use a clean, dry spoon and do not retain it in container after use
Serving Suggestion: Combine with wood-pressed coconut oil and make a paste for using as a dip. Use for cooking south-indian tiffin items like podi-idli, podi-dosa, podi-aappam, podi-uttappam, podi-adai and podi-sevai
Shelf Life: The preparation is good for 1 year from the date of packaging. If the spoon used for serving contains moisture, then the shelf life of the powder will definitely reduce. If there is any accidental usage of moist spoons, we suggest to consume the powder as early as possible. The shelf life of the powder depends solely upon the usage
Nutrition facts per 100g (Approx.): Energy - 320cal; Fat - 15.4g; Carbohydrates - 39g; Protein - 8.5g; Sugar - 16.8g; Sodium - 3.06g
