Premium Pepper Raw-Mango Puliodharai Mix - 200g
Non-returnable
₹320.00
Pickles & Health: A lot of transformation in the pickling methods after modernization has made the mankind to interpret pickles the bad way. 'Pickling' generally refers to preservation for long time use. It can be done with salt or sugar or oil. When completely natural and unadulterated ingredients are used for pickling, the health benefits are good
The Pepper Punch: Black Pepper (Piper nigrum), a spice endemic to the Indian sub-continent is well known since ancient times for its health benefits. When combined with the fruits while pickling, it helps to promote agility, improve digestion, boost immunity, balance kapha and flush toxins upon intake
Uniqueness: Spicing the puliodharai exclusively with black-pepper which imparts sattvic-nature and completely avoiding the commonly employed chilli-peppers which imparts rajasic-nature is the uniqueness of this pickle. Eco-friendly glass jars employed for storage contribute to the retention of nutrition levels for a longer time
Cold-Pressed Oils: Usage of un-adulterated, un-refined, cold-pressed oil obtained from sun-dried coconut copra in the puliodharai contributes to the retention of nutrition and aroma. It ensures guilt-free consumption of the pickle and adds up to various health benefits
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Product Details
Ingredients: Raw-Mango Pulp (Mangifera indica), Black Pepper Powder (Piper nigrum), Mustard Seeds (Brassica juncea), Turmeric Powder (Curcuma longa), Fenugreek Seeds (Trigonella foenum-graecum), Curry Leaves (Bergera koenigii), Asafoetida (Ferula asafoetida), Unrefined Cane Sugar (Saccharum officinarum), Unpolished Urad Dal (Vigna mungo), Unpolished Moong Dal (Vigna radiata), Ajwain (Trachyspermum ammi), Coriander Seeds (Coriandrum sativum), Cold-Pressed Coconut Oil (Cocos nucifera) and Salt
Suggested Usage: Store in a cool, dry and hygienic place. Use a clean, dry spoon and do not retain it in container after use. Retain oil layer on the top of bottle until the contents are fully consumed. Refrigerate after opening
Shelf Life: The puliodharai is good for 1 year from the date of packaging. Proper care should be taken to retain an oil layer on the top of the puliodharai as the preparation is done without artificial preservatives. Oil acts as the natural preservative and the pickle may contaminate earlier if the oil layer is not floating over the top of the pickle. If the spoon used for serving contains moisture, then the shelf life of the pickle will definitely reduce. If there is any accidental usage of moist spoons, we suggest to consume the contents within 1 or 2 days. The shelf life depends solely upon the usage
Combinations: This south-indian delicacy is excellent to make a variety-rice meal. It can be eaten as a side dish with curd-rice. It can also be relished as a spread with indian breads like paratha, chapathi, poori etc...
Nutrition facts per 100g (Approx.): Energy - 123.5kcal; Fat - 0.4g; Carbohydrates - 20.9g; Protein - 4.3g; Sugar - 3.7g; Sodium - 1g
Allergen Information: Contains Mustard
